In 2018, in a desire to connect consumers with their food, we began the journey of becoming not just cattle producers, but beef producers as well. We had already begun our regenerative agriculture journey so providing our community with grass fed and finished beef felt like the next right step. Our Angus/Gelbvieh cows are raised from birth to butcher on chemical-free pastures without the use of hormones or antibiotics to help you provide your family with tasty, nutritious Alberta beef. In 2020, we partnered with Back to the Farm to also provide our customers with sustainably raised poultry.
We are located in Central Alberta, about 15 minutes from Carstairs with delivery options to Olds, Didsbury, Carstairs, Crossfield, Airdrie, and Calgary. We also supply The Farm Table in Carstairs with individual cuts of grass finished beef and pasture raised chicken.